Something about home baked banana bread screams comfort food to us. We especially love this bread with a generous slab of butter and a healthy smear of lehua blossom or kiawe blossom honey. It makes a great grab-n-go breakfast, a sweet afternoon snack, or a late night nibble.
The sweet, slightly tart acidity of fresh summer strawberries and the smooth, floral, sweet creaminess of Lehua Blossom Honey is simply exquisite. We combine them both in this simple stovetop simmer sauce to pour over fresh yogurt, pancakes, waffles, biscuits, or as a fresh jam with butter and sourdough toast. For as simple as this recipe is, it’s one you’ll keep coming back to for the rich, bright flavors and ease of preparation.