May 24, 2022 1 min read
Longer, warmer days call for outdoor cooking - preferably over an open fire, or at least a small barbecue. This simple take on spare ribs is an easy-to-reach-for recipe when you’re in the mood to grill in a pinch. We sourced our spare ribs from the Waimea Butcher Shop (highly recommend), and encourage you to source yours from a local butcher if possible, or choose organic and grass-fed beef. Throw this marinade together in the morning, and your ribs will be ready to throw on the grill or smoker come evening. Pop some potatoes in foil while your ribs cook up, and serve alongside a massaged kale salad made with our everyday dressing, and you’ve got a super simple, delectable meal to enjoy with the sunset.