June 07, 2022 2 min read
In the Wai Meli Farm Kitchen, we love simple, tasty, and deeply nourishing foods on our table. This Kale Pomegranate salad is all of those and comes together quickly, to boot. It’s a beautiful addition to any meat-and-potatoes meal or a hearty spring or summer lunch, with the addition of avocado, nuts and seeds, and an extra crumble of feta cheese. We love summer blossom or Christmas berry blossom honey in the dressing as it holds up to the deep flavors of balsamic and pomegranate, without overpowering the salad. This is great stored and chilled for a picnic the following day, or as a simple snack when you need a little power boost of antioxidants.