Honey Glazed Carrots

A simple side to any fall meal, these honey glazed carrots are sure to warm your bones and tickle your taste buds. We love these alongside creamy polenta, lamb chops, and our kale pomegranate salad. They also make a great salad topper as leftovers, if you’re wanting to bulk up a lunch salad a bit. With minimal prep time, this simple side is sure to nourish you deeply after a long day.

Ingredients

• 1 pound organic or local carrots
• 2 tsp cumin powder
• Organic extra virgin olive oil
• Sea salt
• Black pepper
• Christmas Berry Honey

Instructions

1. Preheat oven to 425 degrees F
2. Thoroughly wash carrots and place in a large mixing bowl
3. Drizzle olive oil, sprinkle sea salt and black pepper to taste, and add cumin powder, mixing well
4. Lay out dressed carrots on a baking sheet and roast at 425 for 30 minutes or until lightly browned
5. Remove from oven and drizzle with Christmas Berry honey