January 19, 2022 2 min read
Few things are as satisfying in the morning as a cup of black coffee, a quiet kitchen, and a bowl full of hearty homemade granola. With the addition of nuts and seeds for staying power, cinnamon to help balance blood sugar, and ginger to stoke digestive fire (Agni in Ayurvedic medicine), this is a nourishing mix for a crisp spring morning. We love it for a quick and easy morning meal before diving into the hives. Serve up with a nut milk of your choice or local milk or yogurt and top with fresh or dried fruit, a dollop of nut butter, and a [very] generous drizzle of our Java Plum honey - a favorite for granola. As always, any honey will be delicious - we like Java Plum for its tendency to stay liquid [before crystallizing] longer than other varietals, and its bright, sweet, tropical fruit notes.